Freshly cooked meals at Ivytree

The childrens’ meals are prepared daily and change on a four-week rotation.

 

WEEK ONE

Monday

Main course:

Tuna pasta bake with cucumber and tomato salad

Pudding:

Strawberries and natural yoghurt

Tuesday

Main course:

Cheese and tomato risotto and salad

Pudding:

Melon wedges

Wednesday

Main course:

Quorn & carrot casserole served with mashed potatoes and peas

Pudding:

Homemade muffin

Thursday

Main course:

Orzo with chicken and broccoli/salad or (v) Quorn Sausage with orzo

Pudding:

Banana and natural yoghurt

Friday

Main course:

Vegetable hot pot, peas and sweetcorn

Pudding:

Yoghurt pot with orange slices

WEEK TWO

Monday

Main course:

Pasta shells with butternut squash and tomato sauce with cucumber salad

Pudding:

Melon wedges

Tuesday

Main course:

Fish pie with sweetcorn and peas

Pudding:

Strawberries and natural yoghurt

Wednesday

Main course:

Chicken Casserole, potatoes and seasonal veg or (v) Vegetarian Quorn Chicken

Pudding:

Yoghurt pot with fresh fruit

Thursday

Main course:

Risotto with tomato and basil

Pudding:

Homemade rice pudding

Friday

Main course:

Whole-Wheat spaghetti Bolognese with quorn mince

Pudding:

Homemade flapjacks

WEEK THREE

Monday

Main course:

Tuna pasta bake served with salad

Pudding:

Fresh fruit and natural yoghurt

Tuesday

Main course:

Tomato and Basil Risotto served with salad

Pudding:

Melon wedges

Wednesday

Main course:

Vegetable Curry with rice and naan bread (v)

Pudding:

Baked apples with honey and natural yoghurt

Thursday

Main course:

Macaroni cheese with broccoli and peas served with salad

Pudding:

Yoghurt pot and fresh fruit

Friday

Main course:

(v) Shepherd’s pie with peas and sweetcorn

Pudding:

Homemade muffin

WEEK FOUR

Monday

Main course:

Chicken Casserole with Potatoes (v) Quorn Sausage

Pudding:

Blueberries and natural yoghurt

Tuesday

Main course:

(v) Whole-wheat Spaghetti Bolognese Quorn mince

Pudding:

Banana and natural yoghurt

Wednesday

Main course:

Fish Pie with peas and sweetcorn

Pudding:

Homemade flapjacks

Thursday

Main course:

Pasta with homemade tomato sauce, salad and grated cheese

Pudding:

Rice pudding made with coconut milk

Friday

Main course:

Macaroni Cheese with Cucumber and tomato salad

Pudding:

Yogurt pot with orange slices